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Beware Of Starbucks Coffee. It Causes Cancer According To American Justice

Coffee is one of the most consumed drinks in the world. A common ritual for breakfast or after a meal, this drink is considered essential for many of us. But what about its composition and the impact on our health?

This is the question that some consumers have asked themselves, particularly in the United States, given the fact that certain brands specializing in the sale of coffee, including Starbucks.

Beware Of Starbucks Coffee

The link between cancer and Starbucks
Founded in 1971, Starbucks Corporation is a chain of American cafes located in 76 countries. Having a great success with the younger generation, Starbucks is sparking controversies, including the latest, that his coffee is potentially carcinogenic. Indeed, Starbucks is the subject of a complaint from the Council for Education and Research on Toxics (CERT).

In question ? The presence of a chemical substance, acrylamide, which appears during the roasting process and which would be carcinogenic. According to the European Food Safety Authority (EFSA), this chemical naturally forms in starch-rich foods during high-temperature cooking processes (frying, baking, roasting) but also at the time of any industrial transformation at more than 120 ° C and low humidity. In addition, EFSA confirms that acrylamide in foods (chips, french fries, biscuits, rusks and coffee) potentially increases the risk of cancer development for consumers of all age groups.

As a result, a California judge has required Starbucks to warn customers of the carcinogenic risks of its products. Similarly, other brands such as McDonald's will be required to specify health risks for their products. This obligation of prevention is explained in particular by the fact that California law requires since 1986 that a warning be published by the active companies of the Californian State if there is a presence, even tiny, of a product that can put in danger the health of the population.

Yet, the national coffee association of the United States plans to oppose this interim decision. Indeed, some people extol the merits of coffee. But, how to disentangle the true from the false? To help you see a little more clearly, here are some benefits and misdeeds of coffee.

The benefits and harms of coffee

The benefits of coffee:
Coffee is made of minerals, vitamins and antioxidants to fight against free radicals, causing early aging of cells in the body. In addition, it strengthens the immune system and reduces the risk of cardiovascular disease, diabetes and Parkinson's disease according to different scientific studies. Moreover, thanks to its vasoconstrictor action, coffee acts on the cerebral arteries which helps to relieve the pain related to migraine.

The misdeeds of coffee:
However, like any active substance, caffeine has negative effects, especially on sleep because it decreases the secretion of melatonin, the hormone that promotes sleep. In addition, excessive consumption of coffee is contraindicated in pregnancy because it increases the risk of miscarriage and premature birth. These misdeeds are explained in terms of its composition but also in view of its fasting or excessive consumption and its temperature which would have an impact in the development and / or worsening of cancer, especially that of the esophagus. According to the World Health Organization (WHO), the consumption of hot drinks at 65 ° C, including coffee, would increase the risk of suffering from cancer of the esophagus by 8.

Therefore, to continue to consume coffee, benefiting only from its benefits, it is advisable to be vigilant as for the quality of this last, at the moment where you will consume it as well as its temperature. In addition, opt for an organic green coffee because it has not been roasted. Thus, it is not composed of acrylamide, the chemical carcinogenic, caused by roasting.
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